I'm on a roll today!
This recipe is based on one found on allrecipes.com. http://allrecipes.com/Recipe/Lime-Chicken-Soft-Tacos/Detail.aspx
1 pound skinless, boneless chicken breast meat
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped 2 cloves garlic, minced
1 teaspoon dried oregano
Taco Shells of your choice
Tomato diced (if you like them)
bag of frozen corn
Grill chicken. Once cooked, cut into small pieces. Put chicken in a medium saucepan over medium high heat and add the vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for 10 minutes. Serve lime chicken mixture in tortillas/taco shells topped with tomato, lettuce, corn, cheese and salsa.
I'm really addicted to adding corn to tacos lately. I figure it's a great way to get more veggies into our diet and it tastes so good!