Monday, April 6, 2009

Lime Chicken Tacos

I'm on a roll today!

This recipe is based on one found on

1 pound skinless, boneless chicken breast meat
1/8 cup red wine vinegar
1/2 lime, juiced
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 green onions, chopped 2 cloves garlic, minced
1 teaspoon dried oregano
Taco Shells of your choice
Tomato diced (if you like them)
shredded lettuce
shredded cheese
bag of frozen corn

Grill chicken. Once cooked, cut into small pieces. Put chicken in a medium saucepan over medium high heat and add the vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for 10 minutes. Serve lime chicken mixture in tortillas/taco shells topped with tomato, lettuce, corn, cheese and salsa.

I'm really addicted to adding corn to tacos lately. I figure it's a great way to get more veggies into our diet and it tastes so good!

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