Thursday, April 8, 2010

Margarita Chicken

This recipe really couldn't get any easier.

Marinate chicken breasts in 2 cups of margarita mix for a minimum of 4-6 hours (I would probably do longer). (I also added some pepper, garlic, and dried onions to the fix to give it a little more flavor.)


We chopped it up and used it in tacos. It would also be good served with some Spanish rice.

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