Tuesday, April 20, 2010

Another Recipe/ Honey Lime Chicken

I really liked this one, but Tim wasn't a fan. I think it could be improved with green peppers.

Honey Lime Chicken

2 lbs chicken tenders
1/2 Tbl garlic salt
1 Tbl oil
1 20 oz can pineapple rings (I used chunks since that was what we had)
1/4 cup honey
3 Tbl lime juice
2 Tbl soy sauce
1 Tbl cornstarch
Sprinkle chicken with garlic salt. Brown in oil. Drain pineapple. Add one fourth of the pineapple juice to skillet. Cover and simmer 6 to 8 minutes until chicken is golden. Remove chicken. Add honey, lime juice, soy sauce, cornstarch and remainder of pineapple juice. Bring to boil. Cook and stir until thick and clear, about 1 minute. Remove from heat. Allow to cool. Place chicken, pineapple rings and sauce in freezer bag. Label and freeze.
To serve: Thaw. Heat until sauce is hot and bubbly and chicken is heated through.

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