Parmasan chicken

Ingredients
1c bread crumbs
½ c grated Parmesan cheese
3 garlic cloves, minced
2 tbsp Olive Oil
½ tsp salt
Pepper
4-5 boneless, skinless chicken breasts
¼ c basil
¼ c Mayo

Preheat oven to 425 degrees. Combine bread crumbs, parmesan, garlic, olive oil, salt, and pepper to taste in bowl.
Mix basil and mayo in small bowl and spread mixture evenly over the chicken. Sprinkle bread-crumb mixture evenly over mayo and press lightly to adhere. Place chicken in a 9 x 13 inch baking dish.
Bake the chicken until crumbs are golden brown for 18-22 minutes.

I'm planning on freezing half of this for another meal, serving it with pasta and tomato sauce.

Chocolate Chip Banana Bread

I'm determined to have at least a week or two of meals frozen before baby comes. I'm too worried for the time that Tim (He's a pretty decent cook) is off work, but more so when he goes back to work. I'll try to post the recipes as I go.
This is one of my favorite sweet breads. I make it all the time.

Banana Bread
1 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/4 cup sugar
1/2 cup vegetable oil
3 eggs
1 1/2 cups mashed bananas
1 cup chocolate chips (can skip if you just want plain banana bread)

Preheat oven to 325 degrees. Mix all ingredients together. Pour into two bread pans. Bake 45-50 minutes.

Buca Di Beppo Lemon Green Beans

I had Bucas over the weekend with some of my girlfriends. I forget how much I completely love their food. This is a pretty good replica of their green beans. :)

Ingredients
1 lb fresh green beans
1/4 cup butterr
2 medium lemons (juice)
salt, to taste (I used sea salt)

Directions
1. Prepare the green beans by clipping off the stem end.
2. Melt the butter in a sauté pan on low heat. Squeeze the juice out of two medium-size lemons. Strain the pulp and the seeds out of the lemon juice.
3. When butter is melted, carefully add the lemon juice to the pan.
4. Raise the temperature to medium and reduce until the lemon juice and butter become a sauce. Do not brown the butter.
5. Place the clipped, fresh green beans in boiling water for two to three minutes. Do not overcook. The green beans should remain crisp.
6. Strain the green beans and add to the sauce in the sauté pan. Toss the green beans in the sauce and season with salt to taste. Serve immediately.

Disturbing

In my quest of knowledge on food companies, I discovered after buying Horizon Organics half and half at the grocery store this week that they are pretty much what I'm trying to avoid. I guess this explains how their prices really aren't any different than Kemps. And it kind of bums me out because the same parent company own Silk Soy milk (which I love!).

http://www.naturalnews.com/021186.html

http://www.wisebread.com/horizon-organic-milk-is-it-all-just-lies

http://sites.google.com/site/integrityinbusiness/

On another interesting note, I found a chart that shows what who owns some of the bigger organic food brands. Check it out. I was amazed at how many of them are own by big corporations.
http://awesome.good.is/features/009/009buyingorganic.html

Self/Family Improvement Goals

These are almost more for me than any of my readers, but I wanted to get down in writing my goals on the ways that I am working to improvements in our lives.

1. Consumerism: I'll admit it. I like to buy stuff. I have improved on this greatly since being home with Carter for the last two years, but like most people I still sometimes get the "I want" fever. Areas I'm doing well on: I don't buy very many clothes anymore. What I do buy now is stuff that I love how I look and feel in it now. (Not how I might look in it if I lost 10 pounds or if I was more toned.) Almost all toys (gifts from others excluded) are purchased used. I plan on doing a big toy purge right before birthdays and Christmas to get rid of anything that is not used. We don't have the space and we don't need that many toys around. Areas I can still improve on: Kids/baby clothing. I'll admit it, I love buying baby and kid clothing. They are just so cute. We definitely have more than is needed. On the positive side much of it is hand-me-downs and garage sale finds. As I've been washing baby clothing, I've been pulling out anything that I don't really like to give away.

2. Food: This is such a big area for us, so I'll break it down further.

a. Grocery shopping: I've cut our monthly bill down significantly by couponing, meal planning, and shopping from a list.

b. What we're buying: I am currently trying to research and learn more about the items we are buying and the companies that produce/grow/manufacture it. The more I learn, the more I feel I need to learn. Just a few of the issues I'm concerned with include" treatment of employees (Are they hiring illegals to lessen their production cost? Do they pay their employees livable wages and offer them benefits?), genetically modified crops (Is their any way to escape/avoid this? What are the long-term repercussions going to be?), localism (can I get more of the products we eat grown locally to save on pollution/cost of travel to get it here?), use of antibiotics, pesticides, etc (Organic vs. non? Or are there any other options?), treatment of animals (free-range? corn-fed vs. grass fed?) packaging (Should I be concerned about the BPA in plastic or metal can lining? ). These are just a few of the issues I could think of off the top of my head.

c. Cooking: I'm really working to expand my cooking horizons.

Motherhood

Let me be completely honest here. Being pregnant and the mother of a toddler is hard. I've been lucky enough so far to have a relatively easy pregnancy so far. Yes, I had morning sickness for the first half, but I rarely actually threw up. Once I hit the 18-20 week mark I've felt pretty good. The most negative aspect of pregnancy until recently had been that I failed my one hour glucose test two weeks ago. (I did manage to pass my 3 hour test, but man was I crabby to have to take that!)
Now that I've hit the third trimester the real fun has begun. (If you don't to hear me whine, feel free to skip to the next paragraph.) Since I've finally started to put on the baby weight, I've started to have back pain. It has become increasingly worse this week since I've been sitting in the most uncomfortable folder chairs ever in training all day, everyday this week. Tomorrow is the last day of training, so I'm hoping the lack of extreme sitting will help my poor body. To make life even more fun, I've also been waking up with leg cramps. Two nights ago, it was so bad that they woke me up at 4am. I've increased the amount of calcium and potassium, so hopefully these should lessen. I get heartburn from everything (or even nothing). And since I'm sleeping less, I have very little patience for naughty toddler behavior.
But, after one of the moms in our preschool class lost her baby at around 34weeks, I try to remind myself whenever I get crabby about being pregnant about how lucky I truly am to be pregnant. In less than 12 weeks, I'll (hopefully) have a beautiful baby boy to snuggle.

Craftiness

One of my goals for the next 12 weeks before baby boy arrives is to start and/or finish 50 projects that I've either been meaning to try or just need to do a little bit more to complete. Here are the first three completions.

1 and 2. Pillowcase dresses. The Pink is for my niece/goddaughter Lauren. Since she's is the only little girl in the family, she gets to be the lucky one to receive all my girlie craft projects. The shamrock one is for my friend's dog. Moo is a very stylish pup.

Project #3 is a burp rag embellished with some fabric. I love having these on hand for baby gifts because they are so cute and useful.

I'm hoping to have a productive nap time so I can complete some more projects today. :)