Monday, June 7, 2010

Parmasan chicken

1c bread crumbs
½ c grated Parmesan cheese
3 garlic cloves, minced
2 tbsp Olive Oil
½ tsp salt
4-5 boneless, skinless chicken breasts
¼ c basil
¼ c Mayo

Preheat oven to 425 degrees. Combine bread crumbs, parmesan, garlic, olive oil, salt, and pepper to taste in bowl.
Mix basil and mayo in small bowl and spread mixture evenly over the chicken. Sprinkle bread-crumb mixture evenly over mayo and press lightly to adhere. Place chicken in a 9 x 13 inch baking dish.
Bake the chicken until crumbs are golden brown for 18-22 minutes.

I'm planning on freezing half of this for another meal, serving it with pasta and tomato sauce.

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