Parmasan chicken

Ingredients
1c bread crumbs
½ c grated Parmesan cheese
3 garlic cloves, minced
2 tbsp Olive Oil
½ tsp salt
Pepper
4-5 boneless, skinless chicken breasts
¼ c basil
¼ c Mayo

Preheat oven to 425 degrees. Combine bread crumbs, parmesan, garlic, olive oil, salt, and pepper to taste in bowl.
Mix basil and mayo in small bowl and spread mixture evenly over the chicken. Sprinkle bread-crumb mixture evenly over mayo and press lightly to adhere. Place chicken in a 9 x 13 inch baking dish.
Bake the chicken until crumbs are golden brown for 18-22 minutes.

I'm planning on freezing half of this for another meal, serving it with pasta and tomato sauce.

Chocolate Chip Banana Bread

I'm determined to have at least a week or two of meals frozen before baby comes. I'm too worried for the time that Tim (He's a pretty decent cook) is off work, but more so when he goes back to work. I'll try to post the recipes as I go.
This is one of my favorite sweet breads. I make it all the time.

Banana Bread
1 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/4 cup sugar
1/2 cup vegetable oil
3 eggs
1 1/2 cups mashed bananas
1 cup chocolate chips (can skip if you just want plain banana bread)

Preheat oven to 325 degrees. Mix all ingredients together. Pour into two bread pans. Bake 45-50 minutes.