Monday, March 28, 2011

Tinfoil Dinners

DH is a meat and potatoes kind of guy and I am pretty much a chicken and pasta kind of girl. Finding a meal that includes beef that I like is a little more of a challenge. Tinfoil dinners are one of the meals that I grew up with my mom making. They're pretty easy to make and something that even my two year old will eat.

Ingredients: Ground Beef (You can do this with chicken too if you like that better)


Potatoes (I use red, but any works)

Cooking Spray



Directions: Lay out tinfoil and spray with cooking spray. I usually use about 18 inches of tinfoil per serving. Cut up carrots and potatoes. Make beef into hamburger patties and place in the center of the tinfoil. Surround with potatoes and carrots.

Fold up tinfoil. Place on a cookie sheet and cook in the oven at 425 degrees. Bake for 45-60 minutes. Check the potatoes and carrots with a fork to see if they are fully cooked.

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