Saturday, March 26, 2011

Homemade Baby Teething Biscuit

Jack has been teething like crazy lately. I always kind of wonder what's really in of the pre-packaged foods for kids, so I decided to try to make my own. There are tons of recipes online for teething biscuit. I decided to experiment with making my own.


1 cup rice cereal

1 cup flour

1 cup applesauce
3 tablespoons oil

cold water (add as needed)


Mix dry ingredients together.

Add applesauce and oil. Slowly add water as needed. It should form a very sticky dough.

Roll out on floured surface. Cut out using cookie cutters. I choose bunnies for Easter (although some of them look more like pigs than bunnies). Bake at 425 degrees for 12-13 minutes. You can tell they are done when the edges turn a golden brown.

Jack really seemed to enjoy munching on them. I will definitely be making them again.

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